With La Rigue, chef Peter Goossens brings classics from Belgian and French cuisine in La Réserve, Knokke-Heist

A delicious new story starts this summer at the renowned Hotel La Réserve in Knokke-Heist.

“The ultimate goal is to let guests really enjoy classics such as steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimps, shrimp croquettes, langoustines, grilled turbot, farmhouse chicken on the spit,… in a highly refined form.”

With this, Chef Peter Goossens shares his passion for Belgian and French cuisine. Brought to you with top products and a sense of perfection.

Expect a particularly elegant and contemporary restaurant setting with separate breakfast bar and a smooth, convivial atmosphere overlooking the Zegemeer lake and beautiful south-facing terrace.

Please find the full press release on the company’s website.